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Burfee Truffels
120 Min
Facile
The traditional Burfee recipe revisited and presented in a more modern form, but still as delicious.
60 grammes
Beurre, beurre clarifié (ghee)
240 grammes
Crème, fluide, moitié-moitié
100 grammes
Spices, cardamom
3 cuillères à soupe
Vanilla extract
0.67 tasses
NESTLÉ® Lait concentré sucré
4 tasses
NESTLÉ® EVERYDAY® full cream milk powder
Instructions
120 Minutes
Step1
5 Min
Heat the ghee, cream, NESTLÈ Sweetened Condensed Milk, rose essence and cardamom powder in a heavy base pot.
Step2
5 Min
When small bubbles appear, add NESTLÈ Klim Milk Powder in, a little at a time. Stir until it has cooked through and forms a soft mixture.
Step3
30 Min
Remove from heat and allow the mixture to cool. You can place it in the fridge.
Step4
15 Min
Once the mixture becomes cool enough to handle, shape it into small balls and place on a baking sheet.
Step5
45 Min
Refrigerate to set.
Step6
20 Min
Using chocolate of your choice, once the balls have set, dip into melted chocolate and garnish to your desire.
Recipe PDF
Download PDFNutrients
Carbohydrates
14.03 g
Energy
516.26 kcal
Fats
10.12 g
Protein
6.04 g
Information per serving