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Chocolate Chip Muffin
35 Min
Easy
If you are a chocolate lover, freshly baked Chocolate Chip Muffins are difficult to resist. You can make your own thanks to this super easy recipe!
1.5 cups
Wheat flour, white, cake, enriched
3 tablespoons
NESTLÉ® cocoa powder
1 teaspoons
Leavening agents, baking powder, low-sodium
1 cans
NESTLÉ® full cream sweetened condensed milk
1 cups
Water, bottled, generic
1 cups
Vegetable oil, palm kernel
100 grams
egg
1 teaspoons
Vanilla extract
200 grams
Cookies, chocolate chip, prepared from recipe, made with margarine
Instructions
35 Minutes
Preheat Oven
5 Min
Preheat oven to 190˚C.
Prepare the muffin paper cases
2 Min
Line bun tin with 12 holes with muffin paper cases.
Mix the ingredients
3 Min
Mix plain flour, NESTLÉ cacao powder, baking powder, NESTLÉ Sweetened Condensed Milk and water in a mixing bowl with an electric mixer for 3 minutes or until ingredients are well combined.
Mix other ingredients
5 Min
Mix oil, eggs and vanilla powder in a separate mixing bowl for 4-5 minutes or until the mixture becomes foamy. Gradually add mixture into the dough mixture with chocolate chip chocolates and mix until well combined. Do not over mix.
Bake for 20 minutes
20 Min
Spoon the mixture into the muffin paper cases. Fill only three quarters of each case then bake for 20 minutes or until baked and puffed. Take out to cool in room temperature for 3 minutes then remove the paper cases from the holes and keep to cool on a wire rack.
Recipe PDF
Download PDFNutrients
Carbohydrates
83.44 g
Energy
847.68 kcal
Fats
53.36 g
Protein
11.92 g
Information per serving