Chocolate Ladoo

0
85 Min
Easy

These Chocolate Ladoos are sure to satisfy your cravings for Indian sweets! Easy and quick to make, they can be served as a festive dessert for special occasions, or just a quick weekday treat.

Ingredients

-
12 Portions
+

Here you can find more information about adjusted portion sizes 12 here

.

45 grams
Butter, Clarified butter (ghee)
0.75 cans
NESTLÉ® full cream sweetened condensed milk
217.5 grams
Nuts, acorn flour, full fat
4 Level tablespoons
NESTLÉ® EVERYDAY® full cream milk powder
6 tablespoons
NESTLÉ® cocoa powder
30 grams
Nuts, hazelnuts or filberts

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

85 Minutes
Step1
5 Min
Bring ghee and condensed milk to simmer in a thick based pot.
Step2
5 Min
Increase heat slightly after 10 minutes to bring to a boil, whilst stirring continuously.
Step3
10 Min
Add in NESTLÈ Klim Milk Powder, hazelnuts, NESTLÈ Cocoa Powder, and almond flour to the mixture. Keep stirring, smashing any lumps, to create a smooth batter. Allow for the batter to thicken.
Step4
15 Min
Line a glass casserole with spray & cook, pour the mixture in and allow to cool.
Step5
15 Min
You can place in the refrigerator to cool but remember we don't want it to set fully as we still need to mold them into shape.
Step6
20 Min
Once mixture is cooled and manageable, roll into small ball-like shapes
Step7
15 Min
Garnish to your desire and store in an air tight container.
Chocolate Ladoo

Step1 of 7

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Ingredients: Butter, Clarified butter (ghee)

Bring ghee and condensed milk to simmer in a thick based pot.

Chocolate Ladoo

Step2 of 7

srh_media_1694756780 srh_media_1694756780

Increase heat slightly after 10 minutes to bring to a boil, whilst stirring continuously.

Chocolate Ladoo

Step3 of 7

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Ingredients: Nuts, acorn flour, full fat, Nuts, hazelnuts or filberts

Add in NESTLÈ Klim Milk Powder, hazelnuts, NESTLÈ Cocoa Powder, and almond flour to the mixture. Keep stirring, smashing any lumps, to create a smooth batter. Allow for the batter to thicken.

Chocolate Ladoo

Step4 of 7

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Line a glass casserole with spray & cook, pour the mixture in and allow to cool.

Chocolate Ladoo

Step5 of 7

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You can place in the refrigerator to cool but remember we don't want it to set fully as we still need to mold them into shape.

Chocolate Ladoo

Step6 of 7

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Once mixture is cooled and manageable, roll into small ball-like shapes

Chocolate Ladoo

Step7 of 7

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Garnish to your desire and store in an air tight container.

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Nutrients

Carbohydrates
26.45 g
Energy
330.23 kcal
Fats
14.41 g
Protein
5.18 g
Information per serving

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