Filo Fingers With Lamb

Filo Fingers with Lamb

0
61 Min
Easy

A brilliantly flaky filo pastry stuffed with minced lamb makes for a delicious snack or appetizer!

Ingredients

-
8 Servings
+

Here you can find more information about adjusted portion sizes 8 here

.

2 tablespoons
Oil, olive, salad or cooking
150 grams
Onions, raw
400 grams
Lamb, ground, raw
0.25 cups
Water, bottled, generic
0.25 cups
Raisins, golden seedless
100 grams
Cheese, mozzarella, part skim milk
2 grams
Coriander (cilantro) leaves, raw
2 tablespoons
Peppermint, fresh
1 teaspoons
Spices, pepper, black
375 grams
Phyllo dough
2 cubes
MAGGI® Chicken Stock Cube
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

61 Minutes
Brown the onions
5 Min
Warm olive oil in a pan, cook onion over medium heat for 5 minutes or until golden brown.
Cook the lamb
15 Min
Add lamb and cook over medium heat for 5-8 minutes. Add MAGGI Chicken Stock cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.
Add in other ingredients
5 Min
Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.
Fill the fingers
15 Min
Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the ends with water to enclose.
Bake the fingers
20 Min
Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.
Serve
1 Min
Serve with green mixed salad.
Filo Fingers with Lamb

Brown the onions of 6

srh_media_1694756780
Ingredients: Oil, olive, salad or cooking, Onions, raw

Warm olive oil in a pan, cook onion over medium heat for 5 minutes or until golden brown.

Filo Fingers with Lamb

Cook the lamb of 6

srh_media_1694756780
Ingredients: Lamb, ground, raw, MAGGI® Chicken Stock Cube

Add lamb and cook over medium heat for 5-8 minutes. Add MAGGI Chicken Stock cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.

Filo Fingers with Lamb

Add in other ingredients of 6

srh_media_1694756780
Ingredients: Cheese, mozzarella, part skim milk, Coriander (cilantro) leaves, raw, Peppermint, fresh, Spices, pepper, black

Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.

Filo Fingers with Lamb

Fill the fingers of 6

srh_media_1694756780

Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the ends with water to enclose.

Filo Fingers with Lamb

Bake the fingers of 6

srh_media_1694756780

Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.

Filo Fingers with Lamb

Serve of 6

srh_media_1694756780

Serve with green mixed salad.

Share with friends

Social Share Overlay Title

Social Share Overlay Description

Recipe PDF
Download PDF

Nutrients

Carbohydrates
31.2 g
Energy
370.13 kcal
Fats
20.23 g
Protein
15.11 g
Information per serving

Rating and Reviews

Add new comment

Review Filo Fingers with Lamb

Select Rating *

Please select rating