Instant noodle and chicken omelette

30 Min

Easy

An instant noodle and chicken omelette is a quick snack meal with the redeeming health benefits of protein- and nutrient-rich eggs.

Ingredients

6 Servings

100 grams

Onions, spring or scallions (includes tops and bulb), raw

100 grams

Chicken, broiler, rotisserie, BBQ, back meat only

12 grams

Carrots, raw

12 grams

Leeks, (bulb and lower leaf-portion), raw

13 grams

Mushrooms, oyster, raw

2.5 grams

Amaranth leaves, cooked, boiled, drained, without salt

15 grams

Ginger root, raw

2 grams

Salt, table

100 grams

Onions, raw

5 grams

Garlic, raw

1 Packets

MAGGI® 2 Minutes Masala instant noodles

egg

4 tablespoons

Oil, corn, peanut, and olive

1 cubes

MAGGI® Chicken Stock Cube

1 pinches

Spices, pepper, black

13 grams

Peppers, sweet, red, raw

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1st Step

3 Min

Prepare the MAGGI® 2 Minutes Masala instant noodles and keep it aside.

2nd Step

5 Min

Heat oil in a wok. Slightly temper the onions, garlic and chicken.

3rd Step

5 Min

Add the vegetables and continue tempering.

4th Step

3 Min

Add the pre prepared noodles and sprinkle the MAGGI® Chicken stock cube. Stir fry the mixture.

5th Step

2 Min

Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside

6th Step

3 Min

For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a whisk.

7th Step

3 Min

Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.

8th Step

4 Min

When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.

9th Step

2 Min

Garnish with chopped fresh herbs and serve warm.

1st Step of 9

Ingredients: MAGGI® 2 Minutes Masala instant noodles

Prepare the MAGGI® 2 Minutes Masala instant noodles and keep it aside.

2nd Step of 9

Ingredients: Chicken, broiler, rotisserie, BBQ, back meat only, Onions, raw, Garlic, raw

Heat oil in a wok. Slightly temper the onions, garlic and chicken.

3rd Step of 9

Ingredients: Carrots, raw, Leeks, (bulb and lower leaf-portion), raw, Mushrooms, oyster, raw, Amaranth leaves, cooked, boiled, drained, without salt, Ginger root, raw, Peppers, sweet, red, raw

Add the vegetables and continue tempering.

4th Step of 9

Ingredients: MAGGI® Chicken Stock Cube, MAGGI® 2 Minutes Masala instant noodles

Add the pre prepared noodles and sprinkle the MAGGI® Chicken stock cube. Stir fry the mixture.

5th Step of 9

Ingredients: Spices, pepper, black, Salt, table, Onions, spring or scallions (includes tops and bulb), raw

Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside

6th Step of 9

Ingredients: egg, Spices, pepper, black, Salt, table

For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a whisk.

7th Step of 9

Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.

8th Step of 9

When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.

9th Step of 9

Ingredients: Onions, spring or scallions (includes tops and bulb), raw

Garnish with chopped fresh herbs and serve warm.

Recipe PDF

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Nutrients

Carbohydrates

12.31 g

Energy

284.06 kcal

Fats

20.42 g

Protein

13.89 g

Information per serving

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Instant noodle and chicken omelette

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