Lemon Tart

Lemon Tart

0
65 Min
Medium

Try this fancy dessert at home for your weekend dinner party or any other special occasion. Your guests will be more than happy to taste it!

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

125 grams
Butter, without salt
0.5 cups
Sugars, powdered
0.25 cups
Wheat flour, white, cake, enriched
4 
egg
1.25 cups
Sugars, granulated
124 grams
Lemon juice, raw
1 tablespoons
Lemon peel, raw
1 cans
NESTLÉ® dessert and cooking cream
0.25 cups
Wheat flour, white, cake, enriched
30 grams
Icing Sugar
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Instructions

65 Minutes
Form a dough with ingredients
15 Min
Place all pastry ingredients in a food processor and process until the mixture forms dough. Alternately, beat together the butter and icing sugar until light and fluffy and then stir in the sifted flour. Wrap in plastic cling film and chill for 10 minutes until firm, then rollout on a lightly floured board. Line a 26cm × 2cm loose based flan dish with the pastry and place in the freezer to chill for ten minutes.
Bake the pastry
20 Min
Cover the pastry with a sheet of baking paper and fill with rice. Bake in a preheated 180 °C oven for 15 minutes. Remove the rice and paper and bake for a further 5 minutes or until light golden brown.
Prepare the filling
30 Min
To prepare the filling, beat together the eggs and caster sugar until thick then beat in the lemon juice, lemon rind, NESTLÉ Cream and flour. Pour into the pastry shell, return to the oven and bake for 25-30 minutes or until the filling is just set. Allow to cool before removing from the tin and serving, dusted with icing sugar.
Lemon Tart

Form a dough with ingredients of 3

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Ingredients: Butter, without salt, Sugars, powdered, Wheat flour, white, cake, enriched

Place all pastry ingredients in a food processor and process until the mixture forms dough. Alternately, beat together the butter and icing sugar until light and fluffy and then stir in the sifted flour. Wrap in plastic cling film and chill for 10 minutes until firm, then rollout on a lightly floured board. Line a 26cm × 2cm loose based flan dish with the pastry and place in the freezer to chill for ten minutes.

Lemon Tart

Bake the pastry of 3

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Cover the pastry with a sheet of baking paper and fill with rice. Bake in a preheated 180 °C oven for 15 minutes. Remove the rice and paper and bake for a further 5 minutes or until light golden brown.

Lemon Tart

Prepare the filling of 3

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Ingredients: egg, Sugars, granulated, Lemon juice, raw, Lemon peel, raw, NESTLÉ® dessert and cooking cream, Wheat flour, white, cake, enriched, Icing Sugar

To prepare the filling, beat together the eggs and caster sugar until thick then beat in the lemon juice, lemon rind, NESTLÉ Cream and flour. Pour into the pastry shell, return to the oven and bake for 25-30 minutes or until the filling is just set. Allow to cool before removing from the tin and serving, dusted with icing sugar.

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Nutrients

Carbohydrates
67.01 g
Energy
559.21 kcal
Fats
30.67 g
Protein
6.72 g
Information per serving

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