Lemongrass Fried Chicken

Lemongrass Fried Chicken

0
505 Min
Medium

This Lemon grass Fried Chicken is a tasty, crispy recipe ideal for family meals.

Ingredients

-
20
+

Here you can find more information about adjusted portion sizes 20 here

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0.25 cups
Water, bottled, generic
20 grams
Limes, raw
3 grams
Lemon grass (citronella), raw
1 slices
Ginger root, raw
1 teaspoons
Spices, turmeric, ground
25 grams
Shallots, raw
2 cubes
MAGGI® Chicken Stock Cube
2 tablespoons
MAGGI® oyster sauce
4 tablespoons
Soy sauce made from soy (tamari)
0.5 teaspoons
Spices, pepper, black
4 teaspoons
Sugars, brown
1.5 kilograms
Chicken, skin (drumsticks and thighs), raw
2 cups
Rice flour, white, unenriched
8 cups
Vegetable oil, palm kernel
16 tablespoons
MAGGI® Sweet chili sauce
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Instructions

505 Minutes
Prepare the marinade
15 Min
Combine water, lime juice, lime zest, lemongrass, ginger, turmeric, shallots, garlic, chili, MAGGI® cubes, soy sauce, oyster sauce, pepper and sugar in a blender. Purée until smooth.
Marinate the chicken
480 Min
Pour marinade to the chicken and marinate overnight in the refrigerator.
Fry the chicken
10 Min
Coat chicken with rice flour. Fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve with MAGGI® sweet chili sauce.
Lemongrass Fried Chicken

Prepare the marinade of 3

srh_media_1694756780
Ingredients: Water, bottled, generic, Lemon grass (citronella), raw, Limes, raw, Spices, turmeric, ground, Ginger root, raw, Shallots, raw, MAGGI® Chicken Stock Cube, MAGGI® oyster sauce, Spices, pepper, black, Sugars, brown, Soy sauce made from soy (tamari), Rice flour, white, unenriched

Combine water, lime juice, lime zest, lemongrass, ginger, turmeric, shallots, garlic, chili, MAGGI® cubes, soy sauce, oyster sauce, pepper and sugar in a blender. Purée until smooth.

Lemongrass Fried Chicken

Marinate the chicken of 3

srh_media_1694756780

Pour marinade to the chicken and marinate overnight in the refrigerator.

Lemongrass Fried Chicken

Fry the chicken of 3

srh_media_1694756780

Coat chicken with rice flour. Fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve with MAGGI® sweet chili sauce.

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Nutrients

Carbohydrates
19.46 g
Energy
1166.69 kcal
Fats
120.68 g
Protein
8.69 g
Information per serving

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