Light Banana Bread

Light Banana Bread

0
70 Min
Easy

There's nothing better than a freshly baked piece of banana bread for an afternoon tea... Check out this recipe and try the moistest banana cake you have ever tasted!

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

3 Large
Bananas, raw
1 cans
NESTLÉ® full cream sweetened condensed milk
75 grams
Butter, salted
1 
egg
1 teaspoons
Vanilla extract
2.33 cups
Wheat flour, white, cake, enriched
2 teaspoons
Leavening agents, baking powder, double-acting, straight phosphate
1 teaspoons
Leavening agents, baking soda
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Instructions

70 Minutes
Beat to combine main ingredients
5 Min
Place the mashed banana, NESTLÉ Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.
Use a non stick loaf tin
5 Min
Pour the mixture into a 10cmx30cm non stick loaf tin, lined with baking paper.
Bake your cake
60 Min
Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the center of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.
Light Banana Bread

Beat to combine main ingredients of 3

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Ingredients: Bananas, raw, NESTLÉ® full cream sweetened condensed milk, Butter, salted, egg, Vanilla extract, Wheat flour, white, cake, enriched, Leavening agents, baking powder, double-acting, straight phosphate, Leavening agents, baking soda

Place the mashed banana, NESTLÉ Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.

Light Banana Bread

Use a non stick loaf tin of 3

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Pour the mixture into a 10cmx30cm non stick loaf tin, lined with baking paper.

Light Banana Bread

Bake your cake of 3

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Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the center of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.

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Nutrients

Carbohydrates
93.56 g
Energy
566.19 kcal
Fats
16.86 g
Protein
10.65 g
Information per serving

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