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MAGGI 2 Minute Noodles Stir Fry
19 Min
1 Packets
MAGGI® 2 Minutes Masala instant noodles
1 tablespoons
Vegetable oil, palm kernel
1 cups
Onions, yellow, sauteed
1
Carrots, raw
1 cups
Cabbage, raw
2
Garlic, raw
1 tablespoons
Soy sauce made from soy (tamari)
1 tablespoons
Sauce, oyster, ready-to-serve
1.5 cups
Onions, spring or scallions (includes tops and bulb), raw
Instructions
19 Minutes
Cook Maggi Noodles
2 Min
Cook the Maggi 2 Minute Noodles according to the package instructions. Drain and set aside.
Heat oil
2 Min
Heat vegetable oil in a large pan or wok over medium-high heat.
Sauté onion and garlic
4 Min
Add the sliced onion and minced garlic to the pan and sauté until fragrant and slightly softened.
Stir-fry Vegetables
3 Min
Add the bell pepper, carrot, and cabbage to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Add noodles to pan
1 Min
Push the vegetables to one side of the pan and add the cooked Maggi noodles to the other side.
Combine ingredients
1 Min
Pour the soy sauce and oyster sauce (if using) over the noodles and toss everything together until well combined.
Season with salt and pepper
1 Min
Season with salt and pepper to taste. Adjust the seasoning according to your preference.
Continue Stir-frying
3 Min
Continue stir-frying for another 2-3 minutes until the noodles are heated through.
Garnish with chopped spring onions
1 Min
Remove from heat and garnish with chopped spring onions.
Serve Maggi 2 Minute Noodles stir fry
1 Min
Serve hot and enjoy your Maggi 2 Minute Noodles stir fry!
Recipe PDF
Download PDFNutrients
Information per serving