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MAGGI Noodles Salsa Recipe
20 Min
Easy
If you need a bit of sweetness, a bit of spiciness, some crunch and a whole lot of colour in your life – we’ve got your back! So, whether it's a lazy Sunday afternoon brunch or the crazy midnight hunger pangs, this recipe is set to become your BFF. Try it out and share the love!
20 grams
Tomatoes, red, ripe, raw, year round average
10 grams
Peppers, sweet, green, raw
10 grams
Peppers, sweet, red, raw
1 tablespoons
Onions, raw
3 grams
Coriander (cilantro) leaves, raw
11 grams
Pepper, banana, raw
1 grams
Peppermint, fresh
1 Packets
MAGGI® 2 Minutes Masala instant noodles
2 tablespoons
MAGGI® Hot & Sweet tomato chili sauce
0.5 teaspoons
Garlic, raw
Instructions
20 Minutes
Step 1
5 Min
Prepare ingredients as mentioned in the list.
Step 2
10 Min
In a bowl, mix all the ingredients, except the MAGGI Masala Noodles. Crush them well, with the back of a spoon and your salsa is ready.
Step 3
5 Min
Cook the MAGGI Masala Noodles as per the instructions on the pack and pour into a bowl. Put the salsa on top of the cooked MAGGI Noodles and serve hot!
Recipe PDF
Download PDFNutrients
Carbohydrates
60.33 g
Energy
527.36 kcal
Fats
11.31 g
Protein
6.56 g
Information per serving