Meat & Potatoes Samosa

Meat & Potatoes Samosa

0
25 Min
Easy

If you thought meat samosa didn't exist, then you were wrong ! Today, we're giving away the secret of our special samosas stuffed with delicious potato filling and meat.

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

125 milliliters
Water, bottled, generic
1 cups
Corn flour, whole-grain, white
1 cups
Vegetable oil, palm kernel
2 
Potatoes, raw, skin
1 tablespoons
Vegetable oil, palm kernel
500 grams
Beef, ground, 85% lean meat / 15% fat, raw
2 
Onions, raw
1 cups
Parsley, fresh
2 cubes
MAGGI® Chicken Stock Cube
1 cups
Water, bottled, generic
1 teaspoons
Spices, pepper, black
1 Packets
Pastry Sheet
1 cups
Water, bottled, generic
2 tablespoons
Corn flour, whole-grain, white
1 cups
Vegetable oil, palm kernel
1 tablespoons
MAGGI® Sweet chili sauce
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

25 Minutes
Prepare the potatoes
5 Min
Peel and cut Potatoes to 1cm cubes and set aside.
Fry the potatoes
5 Min
In a deep pan, heat the Vegetable Oil, add potato cubes and fry until golden, remove and set aside.
Prepare the meat and the onions
5 Min
In the same pan brown Minced Meat, add chopped Onions and fry until onions are translucent.
Season the preparation
5 Min
Add chopped Parsley and the MAGGI Chicken Stock and Water and simmer for five minutes until liquid is absorbed.
Set aside the filling
1 Min
Stir in previously fried potatoes and remove the filling from heat, cover and cool down to room temperature.
Prepare the Corn Flour
1 Min
Dissolve Corn Flour and cold water until smooth and milky.
Making of a samosa
1 Min
Place about a tablespoon of the filling on the Samosa pastry and roll to desired shape, making sure the filling is completely covered, brush with the cornstarch mixture to seal the ends of the pastry.
Fry the samosas
1 Min
Pan fry rolled samosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Serve with chili sauce
1 Min
Serve warm with a side of MAGGI chili sauce.
Meat & Potatoes Samosa

Prepare the potatoes of 9

srh_media_1694758879
Ingredients: Potatoes, raw, skin

Peel and cut Potatoes to 1cm cubes and set aside.

Meat & Potatoes Samosa

Fry the potatoes of 9

srh_media_1694756780 srh_media_1694756780
Ingredients: Potatoes, raw, skin

In a deep pan, heat the Vegetable Oil, add potato cubes and fry until golden, remove and set aside.

Meat & Potatoes Samosa

Prepare the meat and the onions of 9

srh_media_1694756780 srh_media_1694756780
Ingredients: Beef, ground, 85% lean meat / 15% fat, raw, Onions, raw

In the same pan brown Minced Meat, add chopped Onions and fry until onions are translucent.

Meat & Potatoes Samosa

Season the preparation of 9

srh_media_1694756780 srh_media_1694756780
Ingredients: MAGGI® Chicken Stock Cube, Water, bottled, generic, Parsley, fresh

Add chopped Parsley and the MAGGI Chicken Stock and Water and simmer for five minutes until liquid is absorbed.

Meat & Potatoes Samosa

Set aside the filling of 9

srh_media_1694756780 srh_media_1694756780
Ingredients: Potatoes, raw, skin

Stir in previously fried potatoes and remove the filling from heat, cover and cool down to room temperature.

Meat & Potatoes Samosa

Prepare the Corn Flour of 9

srh_media_1694756780 srh_media_1694756780
Ingredients: Corn flour, whole-grain, white, Water, bottled, generic

Dissolve Corn Flour and cold water until smooth and milky.

Meat & Potatoes Samosa

Making of a samosa of 9

srh_media_1694756780
Ingredients: Pastry Sheet

Place about a tablespoon of the filling on the Samosa pastry and roll to desired shape, making sure the filling is completely covered, brush with the cornstarch mixture to seal the ends of the pastry.

Meat & Potatoes Samosa

Fry the samosas of 9

srh_media_1694756780
Ingredients: Vegetable oil, palm kernel

Pan fry rolled samosa in hot vegetable oil and place on kitchen paper to drain excess grease.

Meat & Potatoes Samosa

Serve with chili sauce of 9

srh_media_1694758575
Ingredients: MAGGI® Sweet chili sauce

Serve warm with a side of MAGGI chili sauce.

Share with friends

Social Share Overlay Title

Social Share Overlay Description

Recipe PDF
Download PDF

Nutrients

Carbohydrates
21.83 g
Energy
916.5 kcal
Fats
90.79 g
Protein
18.09 g
Information per serving

Rating and Reviews

Add new comment

Review Meat & Potatoes Samosa

Select Rating *

Please select rating