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Nestlé Crème Brûlée
95 Min
Medium
If you're in love with creamy and dreamy desserts, you should try this Crème Brûlée recipe at home! It's simply divine.
150 grams
Egg, yolk, raw, fresh
50 grams
egg
6 grams
Vanilla Powder
70 grams
Sugars, granulated
2 cans
NESTLÉ® dessert and cooking cream
1.25 cups
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
50 grams
Sugars, brown
Instructions
95 Minutes
Whisk the eggs
3 Min
In a bowl, whisk the egg yolks and the whole egg with vanilla powder and caster sugar.
Add the cream and the milk
2 Min
Gradually whisk in the NESTLÉ Dessert and Cooking Cream and the milk.
Bain Mari
5 Min
Pour the mixture into small ramekins and place them in a pan of hot water “Bain Mari”.
Cook for 45 minutes
45 Min
Cook in a preheated oven at 165°C for 45 minutes.
Place cool ramekins in the fridge
30 Min
Allow the ramekins to cool completely then place them in the refrigerator for at least 1 hour.
Prepare the caramel
10 Min
Before serving, sprinkle the brown sugar on top to cover the custard, place under a very hot grill until the sugar is caramelized.
Recipe PDF
Download PDFNutrients
Carbohydrates
26.22 g
Energy
408.88 kcal
Fats
29.63 g
Protein
9.16 g
Information per serving