Organize Your Shopping During Ramadan

Useful Tips

April 10, 2021

7 min

Ramadan is known as the month of generosity. And usually this is obviously displayed on the table of Iftar and Sehri. To be prepared for this month you could use a guide that helps you shop and store your food properly, giving you a head start on planning your meals. This way, instead of worrying about the ingredients, you will be prepared and have plenty of time to come up with creative and nutritionally complete dishes for your family and friends.

Food can be divided into several categories that can be stored and preserved in different ways, allowing you to shop for food at different times before Ramadan. Start with food that you wouldn't need to store in a refrigerator; think about food you usually stock in your cupboards for example. These foods usually have a long shelf life and may last up to a year if stored properly.

Item	Healthy Ramadan Tip	Storage Tip
Rice	Basmati and brown rice are the best ingredients you can have for your main dishes in Ramadan. Both are slowly absorbed which controls your blood sugar.	Keep it in a dry sealed container to avoid anything falling into it by accident.
Flour	Comes in handy when you are preparing your pastries which you can enjoy as an appetizer during your Iftar. Also use whole-wheat flour to increase your fiber intake for a healthy digestive system.	Keep it in a plastic container with a tight fitting lid, and store in a cool dark place away from sunlight.
Legumes	These are a great source of fibre and protein which contribute to your general health. Especially good for lowering cholesterol levels in the blood. Legumes include lentils, beans, and chickpeas.	Keep them stored in tight fitted containers for a period of 2-3 months so they maintain their ability to swell properly.
Oil	Make your oils contribute to a healthier you. Choose olive oil for your salad and canola oil for cooking, both of which are rich with heart friendly fats.	Keep in opaque container closed firmly to avoid the oil from going rancid.
Sugar	Sprinkle in moderate amounts over your home made goodies and sweets of Ramadan.	Keep it in a dry place because moisture would make sugar hard and lumpy.
Dried fruits	Specifically dates which are the perfect food to break your fast on.	First make sure to cool dried fruits because warm fruits might allow sweating and develop mold! After cooling them, store them in a dry, tightly closed container.
Ramadan Drinks	Alouda is a well know drink during Ramadan; enjoy this delicious drink during Ramadan in moderate amounts and remember not to let them replace your water intake.	Keep the bottle firmly closed in your cupboard to avoid them getting spoilt.
Powdered milk	A great source of calcium and vitamin D, add it to your sweets and other foods.	Make sure to store it in a dark place in a properly sealed container to prevent losing the vitamins and minerals it contains.

The second thing to think about is how to organize the foods in your freezer. Foods can last for as long as 6 months if they are properly stored.

Item	Healthy Ramadan Tip	Storage Tip
Frozen vegetables	They are the second best alternative to fresh vegetables. Plus they can also be made into a variety of dishes when you need. Add them into your soups to add to their nutritional value.	Put them in re-sealable bags so that the vitamins and minerals are properly preserved in them.
Meat/chicken and fish	Have your meats portioned and stored in an orderly manner. This is how you can avoid thawing unnecessarily big quantities of meat.	Date the packages so that you know the exact storage dates, and draw out the air from the bag to avoid meat burning.
Nuts	To decorate your desserts and other Ramadan sweets.	Seal the container well in order to avoid them becoming rancid. For more freshness and a longer storage time, store in your freezer.

This table will help you organise your shopping during the holy month of Ramadan. It will also tell you how to preserve your energy and have the ingredients on hand for cooking. Remember, healthy eating starts with proper planning of your menu and sensible grocery shopping.

Item	Healthy Ramadan Tip	Storage Tip
Fresh Dairy such as yogurt	Don’t omit this group from your food choices during the holy month of Ramadan as it is rich in calcium and helps maintain your bone health.	Don’t eat from the yogurt container directly if you want to store it. Every 2 days, check the expiry date, so you know when to bring a new batch.
Fruits and Vegetables	An excellent source of vitamins and minerals which are necessary for overall health and energy.	Allow proper air circulation around them when placed in the fridge in order to increase their freshness.
Fresh meats	A rich source of protein which is essential for body functions. It will also keep you satiated between your meals. This might be very useful during Ramadan since it would decrease your sweet cravings.	Directly store your meats in the refrigerator after your shopping and cook within 1 day.
Bread	Great source of carbohydrates which provide your body with the energy it needs after a long day of fasting.	You can have it fresh or even store it in the freezer where it can still preserve its freshness.
Eggs	A great source of high-quality proteins, vitamins and minerals that would make a great Sehri dish.	Store eggs in their cartons because the eggshells are porous and might catch the flavors and aromas of strong foods in your fridge.
Potatoes	An excellent source of carbohydrates for energy and potassium, which is important for heart health.	Put it in a net or open container in order to avoid it being humid because potatoes sprout when exposed to very warm temperature.