Plain Sweet Muffin

Plain Sweet Muffins

0
50 Min
Medium

Muffins make a healthy snack for your child and the whole family. You can make them sweet or savoury. You can store baked muffins in covered containers in the refrigerator for up to 3 days.

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

1 
egg
0.75 cups
Milk, whole, 3.25% milkfat, with added vitamin D
0.33 cups
Oil, soybean, salad or cooking
1.75 cups
Wheat flour, white, cake, enriched
0.25 cups
Sugars, powdered
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Instructions

50 Minutes
Step1
15 Min
Pre-heat oven to 200oC / Gas Mark 6.
Step2
1 Min
Grease muffin tin or use paper cases / cups.
Step3
5 Min
Beat egg in small mixing bowl. Beat in milk and cooking oil. Set aside.
Step4
5 Min
In large mixing bowl stir together flour and sugar. Mix a well in the centre.
Step5
1 Min
Add egg mixture all at once and stir.
Step6
3 Min
Spoon into muffin tin / cups, filling each about 2/3 full.
Step7
20 Min
Bake in pre-heated oven for 20-25 minutes.
Step8
1 Min
Remove from tins / cups and enjoy.
Plain Sweet Muffins

Step1 of 8

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Pre-heat oven to 200oC / Gas Mark 6.

Plain Sweet Muffins

Step2 of 8

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Grease muffin tin or use paper cases / cups.

Plain Sweet Muffins

Step3 of 8

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Ingredients: Oil, soybean, salad or cooking, Milk, whole, 3.25% milkfat, with added vitamin D, egg

Beat egg in small mixing bowl. Beat in milk and cooking oil. Set aside.

Plain Sweet Muffins

Step4 of 8

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Ingredients: Sugars, powdered, Wheat flour, white, cake, enriched

In large mixing bowl stir together flour and sugar. Mix a well in the centre.

Plain Sweet Muffins

Step5 of 8

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Add egg mixture all at once and stir.

Plain Sweet Muffins

Step6 of 8

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Spoon into muffin tin / cups, filling each about 2/3 full.

Plain Sweet Muffins

Step7 of 8

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Bake in pre-heated oven for 20-25 minutes.

Plain Sweet Muffins

Step8 of 8

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Remove from tins / cups and enjoy.

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Nutrients

Carbohydrates
36.83 g
Energy
298.39 kcal
Fats
14.29 g
Protein
5.3 g
Information per serving

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