Butter Chicken Nescook

Butter Chicken

0
23 Min
Easy

We revisit the flavors of the Orient - Mauritian style and unveil the Butter Chicken. Easy to make, it is one of the most popular dishes in Indian cuisine.

Ingredients

-
4 Servings
+

Here you can find more information about adjusted portion sizes 4 here

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600 grams
Poulet, sans viande
2 cuillères à soupe
Épices, gingembre, moulu
5 cuillères à soupe
Beurre, sans sel
1 cubes
MAGGI® Cube de bouillon de poulet
500 grams
Tomates, rouges, mûres, cuites
1 
Oignons, crus
3 
Piments, piments forts, verts, crus
5 
Ail, cru
100 grams
Noix, noix de cajou, crues
10 grams
NESTLÉ® crème dessert et cuisson
1 cuillères à café
Épices, paprika
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Lets Cook

Instructions

23 Minutes
Marinate the chicken
2 Min
Add 2 tablespoons of MAGGI chicken broth to the chicken, together with the cooking cream, ginger and garlic, a tablespoon of butter, garam masala and paprika
Cook the chicken
10 Min
Melt butter in a pan to brown the marinated chicken.
Prepare the sauce
5 Min
For the sauce, sauté the onion, garlic, ginger and peppers in butter. Add the garam masala and tomatoes before seasoning with MAGGI Chicken Broth. Dip the cashews in 50ml of water and crush to obtain a paste. Add the cashew paste to the sauce until it thickens.
Pass the preparation in a blender
1 Min
Pass the preparation in a blender before browning it by adding NESTLÉ DESSERT & COOKING CREAM.
Stir in the chicken
5 Min
Stir in the chicken and cook for 5 minutes until the chicken is tender enough.
Butter Chicken

Marinate the chicken of 5

srh_media_1694756780
Ingredients: Beurre, sans sel, MAGGI® Cube de bouillon de poulet, Ail, cru, Poulet, sans viande, NESTLÉ® crème dessert et cuisson

Add 2 tablespoons of MAGGI chicken broth to the chicken, together with the cooking cream, ginger and garlic, a tablespoon of butter, garam masala and paprika

Butter Chicken

Cook the chicken of 5

srh_media_1694758396 srh_media_1694756780
Ingredients: Beurre, sans sel, Poulet, sans viande

Melt butter in a pan to brown the marinated chicken.

Butter Chicken

Prepare the sauce of 5

srh_media_1694758396 srh_media_1694756780
Ingredients: Noix, noix de cajou, crues, MAGGI® Cube de bouillon de poulet, Épices, gingembre, moulu, Oignons, crus, Beurre, sans sel

For the sauce, sauté the onion, garlic, ginger and peppers in butter. Add the garam masala and tomatoes before seasoning with MAGGI Chicken Broth. Dip the cashews in 50ml of water and crush to obtain a paste. Add the cashew paste to the sauce until it thickens.

Butter Chicken

Pass the preparation in a blender of 5

srh_media_1694758396
Ingredients: NESTLÉ® crème dessert et cuisson, Noix, noix de cajou, crues, Épices, gingembre, moulu, Beurre, sans sel, MAGGI® Cube de bouillon de poulet

Pass the preparation in a blender before browning it by adding NESTLÉ DESSERT & COOKING CREAM.

Butter Chicken

Stir in the chicken of 5

srh_media_1694758396 srh_media_1694756780

Stir in the chicken and cook for 5 minutes until the chicken is tender enough.

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Nutrients

Carbohydrates
25.07 g
Energy
659.68 kcal
Fats
45.28 g
Protein
42.63 g
Information per serving

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