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Caramel Flan
Caramel flan is a timeless dessert that delights with its simplicity and wonderfully sweet flavor. This Caramel Flan recipe allows you to easily prepare a creamy, smooth flan, topped with rich homemade caramel that makes all the difference. Perfect for any occasion, whether it's a family gathering or a special celebration, this delightful dessert will impress your guests and family alike.
Ingredients
- 1 can of NESTLÉ® CARNATION® evaporated milk
- 1 can of NESTLÉ® sweetened condensed milk
- 5 eggs
- 1 tablespoon vanilla essence
For the Caramel
- 75 g sugar
- 1 teaspoon lemon juice
- 1 tablespoon water
Instructions
1. Preheat the oven to 180°C (350°F)
Mix the eggs, evaporated milk, sweetened condensed milk, and vanilla essence until smooth. Set it aside.
2. Make the caramel
In a medium-sized saucepan, combine the sugar, lemon juice, and water. Heat over medium heat, stirring occasionally, until the sugar begins to brown. Remove immediately from the heat to avoid burning. Carefully pour the hot caramel into a 27 cm (10-inch) round metal cake pan.
3. Bake the flan
Gently pour the egg mixture over the caramel in the pan, being careful to avoid splashes. Bake in a water bath for about 1 hour or until the center is still slightly jiggly (it will continue to set as it cools).
4. Cool and serve
Allow the flan to cool completely before refrigerating. Serve chilled to fully enjoy this delicious Caramel Flan recipe.
This Caramel Flan recipe is perfect for a simple, delicious dessert that can be enjoyed on any occasion. With its smooth, creamy texture and the perfect caramel finish, this flan is sure to satisfy everyone's taste buds. You can even personalize it by adding a dollop of whipped cream or fresh fruit for an extra special touch, making it even more irresistible!