Chicken and Corn Fried Rice

Chicken and Corn Fried Rice

0
15 Min
Moyen

Chicken and Corn Fried Rice – a quick, simple, and tasty fried rice made with left-over rice.

Ingredients

-
2 Servings
+

Here you can find more information about adjusted portion sizes 2 here

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3 cuillères à soupe
Oil, coconut
15 grams
Ail, cru
15 grams
Racine de gingembre, crue
1 cuillères à soupe
Sel, table
20 grams
Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus
1 cubes
MAGGI® Cube de bouillon de poulet
30 grams
Corn grain, white
350 grams
Riz, blanc, grain moyen, cru, enrichi
30 grams
Oignons, crus
1 
Egg, whole, dried
1 Cuillères à soupe de niveau
Peppers, hot chile, sun-dried
100 grams
Chicken, stewing, meat only, raw
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Lets Cook

Instructions

15 Minutes
1st Step
1 Min
Place a pan on a high heat stove and pour 3 tbsp of oil
2nd Step
1 Min
Sauté the chopped garlic, ginger and onion
3rd Step
1 Min
Add 100g of diced chicken to this
4th Step
1 Min
Add 1 tbsp of salt and pepper and let to marinate
5th Step
2 Min
Separate a side of the pan and add one egg
6th Step
2 Min
Scramble this together with the marinated chicken
7th Step
2 Min
Add the cooked rice and mix all together
8th Step
1 Min
Add 30g of corn and mix well
9th Step
1 Min
Add 1 Maggi chicken seasoning cube and continue mixing
10th Step
1 Min
Add 20g spring onion whilst mixing
11th Step
2 Min
Serve onto a plate and enjoy while warm!
Chicken and Corn Fried Rice

1st Step of 11

srh_media_1694756780
Ingredients: Oil, coconut

Place a pan on a high heat stove and pour 3 tbsp of oil

Chicken and Corn Fried Rice

2nd Step of 11

srh_media_1694756780
Ingredients: Ail, cru, Racine de gingembre, crue

Sauté the chopped garlic, ginger and onion

Chicken and Corn Fried Rice

3rd Step of 11

srh_media_1694756780
Ingredients: Chicken, stewing, meat only, raw

Add 100g of diced chicken to this

Chicken and Corn Fried Rice

4th Step of 11

srh_media_1694756780
Ingredients: Sel, table

Add 1 tbsp of salt and pepper and let to marinate

Chicken and Corn Fried Rice

5th Step of 11

srh_media_1694756780
Ingredients: Egg, whole, dried

Separate a side of the pan and add one egg

Chicken and Corn Fried Rice

6th Step of 11

srh_media_1694756780

Scramble this together with the marinated chicken

Chicken and Corn Fried Rice

7th Step of 11

srh_media_1694756780

Add the cooked rice and mix all together

Chicken and Corn Fried Rice

8th Step of 11

srh_media_1694756780
Ingredients: Corn grain, white

Add 30g of corn and mix well

Chicken and Corn Fried Rice

9th Step of 11

srh_media_1694756780

Add 1 Maggi chicken seasoning cube and continue mixing

Chicken and Corn Fried Rice

10th Step of 11

srh_media_1694756780
Ingredients: Oignons, printemps ou échalotes (y compris le dessus et le bulbe), crus

Add 20g spring onion whilst mixing

Chicken and Corn Fried Rice

11th Step of 11

srh_media_1694756780

Serve onto a plate and enjoy while warm!

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Nutrients

Carbohydrates
163.38 g
Energy
1156.23 kcal
Fats
37.62 g
Protein
37.61 g
Information per serving

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