Change Language
Chicken Manchurian
26 Min
Facile
Here is a fusion dish: Chicken Manchurian! A delicious dish that is one of the most popular in Indo-Chinese cuisine
3 cuillères à soupe
MAGGI® oyster sauce
5 cuillères à soupe
MAGGI® tomato ketchup sauce
5 cuillères à soupe
MAGGI® Hot & Sweet tomato chili sauce
500 grammes
Chicken, broilers or fryers, dark meat, meat only, raw
10 cuillères à soupe
Soy sauce made from soy (tamari)
0.5
Peppers, sweet, green, raw
0.5
Peppers, sweet, yellow, raw
5 cuillères à soupe
Huile, olive, salade ou cuisine
0.33 cups
Corn flour, masa, unenriched, white
1
Onions, raw
3 cuillères à soupe
Chives, raw
3 cuillères à soupe
Seeds, sesame seeds, whole, dried
5 cuillères à soupe
MAGGI® chilli garlic sauce
Instructions
26 Minutes
Prepare the chicken
5 Min
Cut the chicken into small pieces, and add a little MAGGI OYSTER SAUCE and pepper Roll the chicken pieces in corn flour
Cook the chicken
10 Min
Fry the chicken and set it aside
Prepare the Manchurian sauce
5 Min
Sauté the onions and chopped peppers, and add MAGGI KETCHUP, MAGGI CHILLI GARLIC SAUCE, MAGGI HOT & SWEET and soy sauce
Then add the chicken
5 Min
Add the chicken pieces and mix them well with the sauce
Serve
1 Min
Add the onion tail garnish, and sesame seeds
Recipe PDF
Download PDFNutrients
Les glucides
32.83 g
Énergie
602.22 kcal
Les graisses
26.8 g
Protéine
32.93 g
Information per serving