Chocolate Ladoo

Chocolate Stuffed Coconut Ladoo

0
140 Min
Facile

A new take on the classic Coconut Ladoo. These ladoos stuffed with chocolate truffles will have your relatives and friends keep talking about them.

Ingredients

-
12
+

Here you can find more information about adjusted portion sizes 12 here

.

1.25 tasses
Bonbons, chocolat au lait
0.25 tasses
Crème, fluide, moitié-moitié
0.25 cuillères à café
Extrait de vanille
4 tasses
Nuts, coconut meat, raw
1 cans
NESTLÉ® Lait concentré sucré
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Lets Cook

Instructions

140 Minutes
Make the chocolate truffles
120 Min
Place chocolate buttons and cream in a bowl. Melt the chocolate using the double boiler method. When the chocolate starts to melt, stir to combine and remove from flame. Stir in vanilla extract. Let it cool to room temperature. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
Make coconut ladoos
15 Min
Place desiccated coconut in a large pan over low heat. Lightly toast the coconut, but not browned. Stir condensed milk into the coconut. Cook, stirring continuously, until the mixture leaves the sides of the pan. Set aside to cool. Once cooled, roll the mixture into lemon sized balls.
Stuff the ladoo
5 Min
Make a dip in the center of each ball. Place a small amount of chocolate in the middle, and roll again to cover it. Roll the ladoos in more desiccated coconut.
Chocolate Stuffed Coconut Ladoo

Make the chocolate truffles of 3

srh_media_1694756780 srh_media_1694756780
Ingredients: Extrait de vanille, Crème, fluide, moitié-moitié, Bonbons, chocolat au lait

Place chocolate buttons and cream in a bowl. Melt the chocolate using the double boiler method. When the chocolate starts to melt, stir to combine and remove from flame. Stir in vanilla extract. Let it cool to room temperature. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.

Chocolate Stuffed Coconut Ladoo

Make coconut ladoos of 3

srh_media_1694756780
Ingredients: NESTLÉ® Lait concentré sucré, Nuts, coconut meat, raw

Place desiccated coconut in a large pan over low heat. Lightly toast the coconut, but not browned. Stir condensed milk into the coconut. Cook, stirring continuously, until the mixture leaves the sides of the pan. Set aside to cool. Once cooled, roll the mixture into lemon sized balls.

Chocolate Stuffed Coconut Ladoo

Stuff the ladoo of 3

srh_media_1694756780

Make a dip in the center of each ball. Place a small amount of chocolate in the middle, and roll again to cover it. Roll the ladoos in more desiccated coconut.

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Nutrients

Les glucides
32.67 g
Énergie
298.74 kcal
Les graisses
17.24 g
Protéine
4.57 g
Information per serving

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