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Creamy Chicken Casserole
50 Min
Moyen
Creamy Chicken Casserole is a good addition to the list of chicken dishes you can fall back on.
2 cuillères à soupe
Tartinade huile végétale-beurre, calories réduites
16 Petits
Oignons, crus
1 kilogrammes
Poulet, viande brune, pilon, viande uniquement, avec solution ajoutée, cuit, braisé
27 grams
Farine de blé, blanche, tout usage, non enrichie
1 tasses
Eau, en bouteille, générique
1.5 tasses
Lait, sans gras, liquide, avec ajout de vitamine A et de vitamine D (sans gras ou écrémé)
0.5 cuillères à soupe
Épices, graines de moutarde, moulues
0.5 cuillères à soupe
Huile, moutarde
250 grams
Carottes crues
1 tasses
Poireaux, (bulbe et partie inférieure des feuilles), crus
1 cuillères à soupe
Persil (frais
2 cubes
MAGGI® Cube de bouillon de poulet
Instructions
50 Minutes
Sauté The Chicken
10 Min
Heat oil in a large non-stick large pot and fry onions for 3 minutes or until they become golden in color. Add chicken and sauté with turning occasionally for 7-8 minutes or until they become golden in color.
Bring to a boil
5 Min
Add flour to the frying pan, stir and add MAGGI Chicken cubes, water, milk, mustard and carrots. Bring to boil with constant stirring.
Simmer
30 Min
Simmer on low heat for 20-25 minutes then add leeks and simmer for another 5 minutes or until chicken becomes tender.
Serve and garnish
5 Min
Garnish with chopped parsley and serve with boiled potatoes.
Recipe PDF
Download PDFNutrients
Carbohydrates
37.18 g
Energy
510 kcal
Fats
17.81 g
Protein
52.49 g
Information per serving