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Date Muffins
Craving a soft and flavorful pastry? This Date Muffins recipe is perfect for delighting both young and old. Easy to prepare, these muffins combine the sweetness of dates with the crunch of almonds for a delicious result. Ideal for a snack, brunch, or homemade dessert, they will quickly become a favorite!
Ingredients
- 1 can (397 g) of NESTLÉ® Sweetened Condensed Milk
- 200 g of flour
- 1 1/2 teaspoons of salt
- 1 teaspoon of cinnamon
- 3 teaspoons of baking powder
- 3 eggs
- 300 g of unsalted butter, melted
- 300 ml of milk
- 1 teaspoon of almond essence
- 250 g of dates (chopped and dusted with 1 teaspoon of flour)
- 30 g of toasted flaked almonds
Preparation
Preheat the oven to 175°C.
In a bowl, mix the flour, salt, cinnamon, and baking powder.
Prepare the batter:
In another bowl, whisk the eggs with the melted butter, sweetened condensed milk, milk, and almond essence until smooth.
Combine the mixture:
Gradually add the liquid mixture to the dry ingredients. Then, gently fold in the chopped dates and toasted almonds.
Baking the muffins:
Pour the batter into greased muffin molds. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
Serving suggestion:
Allow the muffins to cool before removing them from the molds. Serve warm or cold with a cup of tea or coffee for a delightful break.
With this Date Muffins recipe, you'll enjoy moist and delicious bites that awaken the taste buds. The natural sweetness of dates pairs perfectly with the crunch of almonds for a balanced treat. Try this recipe and share it with loved ones for even more delightful moments!
Want to customize this Date Muffins recipe? Add some walnuts or a hint of nutmeg for an extra touch of flavor!