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Farata Chicken Roll
18 Min
Easy
Filling lunch, easy to prepare for children's lunchbox for shcool.
240 grams
Poulet, poulets de chair ou friteuses, viande et peau, crus
1
Oignons, crus
1
Ail, cru
2
Tomates, rouges, mûres, crues, en moyenne toute l'année
3 brins
Persil (frais
30 grams
MAGGI® Sauce aux huîtres
45 grams
NESTLÉ® crème dessert et cuisson
1 cuillères à soupe
Farine de blé, blanche, tout usage, enrichie, blanchie
2 Feuilles
Laitue, feuille verte, crue
2 pièces
Pain, paratha, blé entier, préparé commercialement, congelé
10 grams
Fromage, cheddar américain, imitation
Instructions
18 Minutes
Marinate the chicken
5 Min
Mix the MAGGI OYSTER SAUCE with the chicken
Cook the chicken
10 Min
In a saucepan, put a little olive oil, add the onion, garlic - parsley and diced love potatoes. Simmer Add the chicken and cook for a few minutes - add a little water if necessary.
Prepare the sauce and add it to the chicken
2 Min
In a bowl, combine the flour and the NESTLÉ DESSERT AND COOKING CREAM Pour the mixture over the chicken - salt and pepper
Prepare the farata
1 Min
Place 1-2 lettuce leaves on a farata, add the chicken on top, add some grated cheese - and roll!
Recipe PDF
Download PDFNutrients
Carbohydrates
47.79 g
Energy
615.63 kcal
Fats
33.42 g
Protein
29.49 g
Information per serving