Fried Meat Sambousek

Name: Fried Meat Sambousek
Cook time: 44 s
Total time: 44 s
Yield: 12
Cuisine: arabe
Ingredients: 3 cups Wheat flour whole-grain; 15 grams Sugars granulated; 1 1/2 teaspoons Salt table; 112.50 grams Butter light stick without salt; 3/4 cup Water bottled generic; 2 tablespoons Vegetable oil-butter spread reduced calorie; 2 Mediums Onions raw; 500 grams Lamb ground raw; 30 grams Nuts pine nuts dried; 1/4 teaspoon Spices pepper black; 1 teaspoon Spices allspice ground; 1/2 teaspoon Spearmint dried; 2 cups Oil corn and canola; 2 cubes MAGGI® Chicken Stock Cube

44 Min

Easy

This Fried Meat Sambousek recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Ingredients

12 Servings

3 tasses

Farine de blé, grains entiers

15 grams

Sucres, granulés

1.5 cuillères à café

Sel, table

112.5 grams

Beurre, léger, en bâtonnet, sans sel

0.75 tasses

Eau, en bouteille, générique

2 cuillères à soupe

Tartinade huile végétale-beurre, calories réduites

2 Médiums

Oignons, crus

500 grams

Agneau, haché, cru

30 grams

Noix, pignons de pin séchés

0.25 cuillères à café

Épices, poivre, noir

1 cuillères à café

Épices, piment de la Jamaïque, moulu

0.5 cuillères à café

Menthe verte séchée

2 tasses

Huile, maïs et canola

2 cubes

MAGGI® Cube de bouillon de poulet

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Step 1

1 Min

Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.

Step 2

30 Min

Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Step 3

7 Min

Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Chicken Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.

Step 4

1 Min

Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Step 5

5 Min

Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.

Step 1 of 5

Ingredients: Farine de blé, grains entiers, Sucres, granulés, Sel, table, Beurre, léger, en bâtonnet, sans sel

Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.

Step 2 of 5

Ingredients: Eau, en bouteille, générique

Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Step 3 of 5

Ingredients: Agneau, haché, cru, Oignons, crus, Tartinade huile végétale-beurre, calories réduites, MAGGI® Cube de bouillon de poulet, Épices, poivre, noir, Noix, pignons de pin séchés, Épices, piment de la Jamaïque, moulu, Menthe verte séchée

Step 4 of 5

Step 5 of 5

Ingredients: Huile, maïs et canola

Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.

Recipe PDF

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Nutrients

Carbohydrates

25.45 g

Energy

638.75 kcal

Fats

56.01 g

Protein

11.78 g

Information per serving

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Fried Meat Sambousek

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