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Grilled Fish
16 Min
Moyen
Fish is one of the healthiest and most delicious foods you can prepare for yourself. If you love grilled fish be sure to try this simple recipe!
2400 grammes
Poisson, saumon, roi, avec peau, kippered, (Alaska Native)
2 cuillères à soupe
Huile, olive, salade ou cuisine
15 grammes
Jus de citron, cru
5 grammes
MAGGI® Cube de bouillon d'épices et d'herbes orientales
2 cuillères à soupe
MAGGI® Sauce piment doux
Instructions
16 Minutes
Step1
5 Min
In a mixing bowl combine Fish, MAGGI® Bouillon Duo Spices, MAGGI® Sweet & Chili Sauce, Olive Oil and Lemon Juice. Toss together until fish is fully coated.
Step2
10 Min
If making kababs, tread pieces onto skewers, and grill on an open fire or a griddle pan for 5-10 minutes.
Step3
1 Min
Serve along rice, bread or salad with a lemon wedge.
Recipe PDF
Download PDFNutrients
Carbohydrates
2.22 g
Energy
886.89 kcal
Fats
56.55 g
Protein
92.8 g
Information per serving