Kalakand

Kalakand

0
140 Min
Facile

Kalakand, a delicious milk based sweet, with hints of cardamom, is yet another way of enjoying the goodness of milk.

Ingredients

-
2
+

Here you can find more information about adjusted portion sizes 2 here

.

1.5 tasses
Paneer
0.5 cans
NESTLÉ® Lait concentré sucré
0.25 cuillères à soupe
Épices, cardamome
7 
Nuts, pistachio nuts, raw
1 cuillères à café
Beurre, beurre clarifié (ghee)
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Instructions

140 Minutes
Break down the paneer
5 Min
Grate the paneer using a grater. Or alternatively, you can crumble it using a mixer grinder; add the paneer cubes in the small jar of mixer grinder and pulse it few times to crumble it.
Grease the pan
1 Min
Grease inside surface of small deep pan with ghee.
Mix paneer and condensed milk
5 Min
Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan.
Cook the mixture
7 Min
Heat the mixture over low flame. Stir continuously and cook until it turns thicker. As you stir and cook, mixture will start to stick on the sides of the pan. It will take around 4-7 minutes to cook the mixture. Add 1/4 teaspoon cardamom powder, and mix well.
Transfer the mixture to the greased tray
2 Min
Transfer mixture to greased plate. Shake it gently to evenly spread the mixture. Level the mixture with a spatula.
Refrigirate
120 Min
Cover and place it in the refrigerator for 2 hours to set.
Serve
1 Min
Remove it from the refrigerator and cut into small pieces. Gently remove the pieces and transfer them to a serving plate. Serve and enjoy.
Kalakand

Break down the paneer of 7

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Ingredients: Paneer

Grate the paneer using a grater. Or alternatively, you can crumble it using a mixer grinder; add the paneer cubes in the small jar of mixer grinder and pulse it few times to crumble it.

Kalakand

Grease the pan of 7

srh_media_1694756780

Grease inside surface of small deep pan with ghee.

Kalakand

Mix paneer and condensed milk of 7

srh_media_1694756780

Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan.

Kalakand

Cook the mixture of 7

srh_media_1694756780
Ingredients: Épices, cardamome, NESTLÉ® Lait concentré sucré, Paneer

Heat the mixture over low flame. Stir continuously and cook until it turns thicker. As you stir and cook, mixture will start to stick on the sides of the pan. It will take around 4-7 minutes to cook the mixture. Add 1/4 teaspoon cardamom powder, and mix well.

Kalakand

Transfer the mixture to the greased tray of 7

srh_media_1694758738

Transfer mixture to greased plate. Shake it gently to evenly spread the mixture. Level the mixture with a spatula.

Kalakand

Refrigirate of 7

srh_media_1694758738

Cover and place it in the refrigerator for 2 hours to set.

Kalakand

Serve of 7

srh_media_1694758738

Remove it from the refrigerator and cut into small pieces. Gently remove the pieces and transfer them to a serving plate. Serve and enjoy.

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Nutrients

Les glucides
55.2 g
Énergie
810.15 kcal
Les graisses
48.62 g
Protéine
37.81 g
Information per serving

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