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Laddoo Besan
47 Min
Facile
Besan laddoos are an Indian dessert served during religious festivals. The secret of these irresistible sweet balls full of flavor lies in the careful preparation of the right ingredients.
200 grammes
NESTLÉ® Lait concentré sucré
4 cuillères à café
Beurre, beurre clarifié (ghee)
1 tasses
Chickpea flour (besan)
15 grammes
Nuts, almonds, dry roasted, without salt added
1 cuillères à café
Spices, cardamom
20 grammes
Nuts, cashew nuts, dry roasted, without salt added
Instructions
47 Minutes
Melt the ghee in a saucepan.
5 Min
Melt the ghee in a saucepan. Add the yellow food coloring.
Add the Besan
4 Min
Add the Besan and grill for 3 to 4 minutes until aromatic.
Then add the NESTLÉ FULL CREAM SWEETENED CONDENSED MILK
4 Min
Then add the NESTLÉ FULL CREAM SWEETENED CONDENSED MILK and cook for at least 4 minutes until slightly firm.
Step4
3 Min
Then add the crushed almonds, icing sugar, and elaïti powder.
Step5
15 Min
Let cool for a few minutes
Step6
15 Min
Form small round balls by hand.
Step7
1 Min
Place a cashew nut on each Laddoo.
Recipe PDF
Download PDFNutrients
Carbohydrates
8.81 g
Energy
69.84 kcal
Fats
2.98 g
Protein
2.03 g
Information per serving