Chicken and Corn Fried Rice
Chicken and Corn Fried Rice
Chicken and Corn Fried Rice

Lemon pie

0
108 Min
Moyen

This Lemon Pie will become your favorite recipe for its simplicity and practicality and few preparation steps.

Ingredients

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16 Portions (Slices)
+

Here you can find more information about adjusted portion sizes 16 here

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150 grammes
Crackers, sans gluten, multigrains et végétaux, à base d'amidon de maïs et de farine de riz blanc
62 grammes
Noix, amandes
113 grammes
Beurre salé
385 grammes
Lait, en conserve, condensé, sucré
180 grammes
Jus de citron, cru
240 grammes
Œuf, jaune, cru, frais
0.5 grammes
Citrons, crus, sans pelure
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Lets Cook

Instructions

108 Minutes
Step1
10 Min
In a food processor, crush the cookies with the almonds. Pour the mixture into an 8 ”diameter pan, add the melted butter and combine. Press the mixture with a cup to the bottom of the mold and towards the edges.
Step2
8 Min
Bake the crust for 8 minutes at 170 ° C. Remove from the oven and leave the oven on.
Step3
5 Min
In a bowl, mix NESTLE® Full Cream Sweetened Condensed Milk, lemon juice and egg yolks until smooth.
Step4
20 Min
Pour the filling into the crust and bake for 18-21 minutes at 180 ° C.
Step5
60 Min
Remove from the oven and let it rest at least 1 hour before decorating or also leave it in the refrigerator overnight before decorating and serving.
Meringue (optional)
5 Min
Beat the remaining whites until stiff, add 4 tablespoons of sugar, 1 tablespoon of vanilla essence and beat for 1 more minute. Place inside a pastry bag and decorate the pie to taste.
Lemon pie

Step1 of 6

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Ingredients: Beurre salé, Noix, amandes, Crackers, sans gluten, multigrains et végétaux, à base d'amidon de maïs et de farine de riz blanc

In a food processor, crush the cookies with the almonds. Pour the mixture into an 8 ”diameter pan, add the melted butter and combine. Press the mixture with a cup to the bottom of the mold and towards the edges.

Lemon pie

Step2 of 6

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Bake the crust for 8 minutes at 170 ° C. Remove from the oven and leave the oven on.

Lemon pie

Step3 of 6

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Ingredients: Jus de citron, cru, Œuf, jaune, cru, frais, Lait, en conserve, condensé, sucré

In a bowl, mix NESTLE® Full Cream Sweetened Condensed Milk, lemon juice and egg yolks until smooth.

Lemon pie

Step4 of 6

srh_media_1694756780

Pour the filling into the crust and bake for 18-21 minutes at 180 ° C.

Lemon pie

Step5 of 6

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Remove from the oven and let it rest at least 1 hour before decorating or also leave it in the refrigerator overnight before decorating and serving.

Lemon pie

Meringue (optional) of 6

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Beat the remaining whites until stiff, add 4 tablespoons of sugar, 1 tablespoon of vanilla essence and beat for 1 more minute. Place inside a pastry bag and decorate the pie to taste.

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Nutrients

Les glucides
22.46 g
Énergie
243.84 kcal
Les graisses
15.21 g
Protéine
5.44 g
Information per serving

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