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Lemongrass Fried Chicken
505 Min
Medium
This Lemon grass Fried Chicken is a tasty, crispy recipe ideal for family meals.
0.25 cups
Water, bottled, generic
20 grammes
Limes, crues
3 grammes
Citronnelle (citronnelle), crue
1 slices
Ginger root, raw
1 teaspoons
Spices, turmeric, ground
25 grammes
Échalotes, crues
2 cubes
MAGGI® Cube de bouillon de poulet
2 cuillères à soupe
MAGGI® oyster sauce
4 cuillères à soupe
Soy sauce made from soy (tamari)
0.5 teaspoons
Spices, pepper, black
4 teaspoons
Sugars, brown
1.5 kilograms
Poulet, peau (pilons et cuisses), cru
2 cups
Farine de riz, blanche, non enrichie
8 cups
Huile végétale, palmiste
16 cuillères à soupe
MAGGI® Sauce piment doux
Instructions
505 Minutes
Prepare the marinade
15 Min
Combine water, lime juice, lime zest, lemongrass, ginger, turmeric, shallots, garlic, chili, MAGGI® cubes, soy sauce, oyster sauce, pepper and sugar in a blender. Purée until smooth.
Marinate the chicken
480 Min
Pour marinade to the chicken and marinate overnight in the refrigerator.
Fry the chicken
10 Min
Coat chicken with rice flour. Fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve with MAGGI® sweet chili sauce.
Recipe PDF
Download PDFNutrients
Les glucides
19.46 g
Énergie
1166.69 kcal
Les graisses
120.68 g
Protéine
8.69 g
Information per serving