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Lemongrass Fried Chicken
505 Min
Moyen
This Lemon grass Fried Chicken is a tasty, crispy recipe ideal for family meals.
0.25 tasses
Eau, en bouteille, générique
20 grammes
Limes, crues
3 grammes
Citronnelle (citronnelle), crue
1 tranches
Racine de gingembre, crue
1 cuillères à café
Épices, curcuma, moulu
25 grammes
Échalotes, crues
2 cubes
MAGGI® Cube de bouillon de poulet
2 cuillères à soupe
MAGGI® Sauce aux huîtres
4 cuillères à soupe
Sauce soja à base de soja (tamari)
0.5 cuillères à café
Épices, poivre, noir
4 cuillères à café
Sucres, bruns
1.5 kilogrammes
Poulet, peau (pilons et cuisses), cru
2 tasses
Farine de riz, blanche, non enrichie
8 tasses
Huile végétale, palmiste
16 cuillères à soupe
MAGGI® Sauce piment doux
Instructions
505 Minutes
Prepare the marinade
15 Min
Combine water, lime juice, lime zest, lemongrass, ginger, turmeric, shallots, garlic, chili, MAGGI® cubes, soy sauce, oyster sauce, pepper and sugar in a blender. Purée until smooth.
Marinate the chicken
480 Min
Pour marinade to the chicken and marinate overnight in the refrigerator.
Fry the chicken
10 Min
Coat chicken with rice flour. Fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve with MAGGI® sweet chili sauce.
Recipe PDF
Download PDFNutrients
Les glucides
19.46 g
Énergie
1166.69 kcal
Les graisses
120.68 g
Protéine
8.69 g
Information per serving