Light Banana Bread

Light Banana Bread

0
70 Min
Facile

There's nothing better than a freshly baked piece of banana bread for an afternoon tea... Check out this recipe and try the moistest banana cake you have ever tasted!

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

3 Grand
Bananes crues
1 canettes
NESTLÉ® Lait concentré sucré
75 grammes
Butter, salted
1 
egg
1 cuillères à café
Vanilla extract
2.33 tasses
Wheat flour, white, cake, enriched
2 cuillères à café
Agents levants, levure chimique, double effet, phosphate simple
1 cuillères à café
Agents levants, bicarbonate de soude
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Instructions

70 Minutes
Beat to combine main ingredients
5 Min
Place the mashed banana, NESTLÉ Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.
Use a non stick loaf tin
5 Min
Pour the mixture into a 10cmx30cm non stick loaf tin, lined with baking paper.
Bake your cake
60 Min
Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the center of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.
Light Banana Bread

Beat to combine main ingredients of 3

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Ingredients: Bananes crues, NESTLÉ® Lait concentré sucré, Butter, salted, egg, Vanilla extract, Wheat flour, white, cake, enriched, Agents levants, levure chimique, double effet, phosphate simple, Agents levants, bicarbonate de soude

Place the mashed banana, NESTLÉ Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.

Light Banana Bread

Use a non stick loaf tin of 3

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Pour the mixture into a 10cmx30cm non stick loaf tin, lined with baking paper.

Light Banana Bread

Bake your cake of 3

srh_media_1694756780 srh_media_1694758589

Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the center of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.

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Nutrients

Carbohydrates
93.56 g
Energy
566.19 kcal
Fats
16.86 g
Protein
10.65 g
Information per serving

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