Nestlé Crème Brûlée

Nestlé Crème Brûlée

0
95 Min
Moyen

If you're in love with creamy and dreamy desserts, you should try this Crème Brûlée recipe at home! It's simply divine.

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

150 grammes
Œuf, jaune, cru, frais
50 grammes
Oeuf
6 grammes
Poudre de vanille
70 grammes
Sucres, granulés
2 cans
NESTLÉ® crème dessert et cuisson
1.25 tasses
Lait entier, 3,25% de matière grasse laitière, sans vitamine A ni vitamine D ajoutées
50 grammes
cassonade (Sucre roux)
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Instructions

95 Minutes
Whisk the eggs
3 Min
In a bowl, whisk the egg yolks and the whole egg with vanilla powder and caster sugar.
Add the cream and the milk
2 Min
Gradually whisk in the NESTLÉ Dessert and Cooking Cream and the milk.
Bain Mari
5 Min
Pour the mixture into small ramekins and place them in a pan of hot water “Bain Mari”.
Cook for 45 minutes
45 Min
Cook in a preheated oven at 165°C for 45 minutes.
Place cool ramekins in the fridge
30 Min
Allow the ramekins to cool completely then place them in the refrigerator for at least 1 hour.
Prepare the caramel
10 Min
Before serving, sprinkle the brown sugar on top to cover the custard, place under a very hot grill until the sugar is caramelized.
Nestlé Crème Brûlée

Whisk the eggs of 6

srh_media_1694756780 srh_media_1694756780
Ingredients: Œuf, jaune, cru, frais, Oeuf, Poudre de vanille, Sucres, granulés

In a bowl, whisk the egg yolks and the whole egg with vanilla powder and caster sugar.

Nestlé Crème Brûlée

Add the cream and the milk of 6

srh_media_1694756780 srh_media_1694756780
Ingredients: NESTLÉ® crème dessert et cuisson, Lait entier, 3,25% de matière grasse laitière, sans vitamine A ni vitamine D ajoutées

Gradually whisk in the NESTLÉ Dessert and Cooking Cream and the milk.

Nestlé Crème Brûlée

Bain Mari of 6

srh_media_1694758822 srh_media_1694756780

Pour the mixture into small ramekins and place them in a pan of hot water “Bain Mari”.

Nestlé Crème Brûlée

Cook for 45 minutes of 6

srh_media_1694758822 srh_media_1694756780

Cook in a preheated oven at 165°C for 45 minutes.

Nestlé Crème Brûlée

Place cool ramekins in the fridge of 6

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Allow the ramekins to cool completely then place them in the refrigerator for at least 1 hour.

Nestlé Crème Brûlée

Prepare the caramel of 6

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Ingredients: cassonade (Sucre roux)

Before serving, sprinkle the brown sugar on top to cover the custard, place under a very hot grill until the sugar is caramelized.

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Nutrients

Les glucides
26.22 g
Énergie
408.88 kcal
Les graisses
29.63 g
Protéine
9.16 g
Information per serving

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