Pistachio and Chocolate Burfi

Pistachio and Chocolate Burfi

0
101 Min
Facile

Try this showstopping Indian recipe that never fails to impress. This mouthwatering treat will become a request for every special event.

Ingredients

-
20
+

Here you can find more information about adjusted portion sizes 20 here

.

200 grammes
NESTLÉ® EVERYDAY® full cream milk powder
150 grammes
Cream, fluid, heavy whipping
1 cuillères à soupe
Butter, Clarified butter (ghee)
1 cuillères à café
Spices, nutmeg, ground
1 cans
NESTLÉ® Lait concentré sucré
100 grammes
NESTLÉ® 1927 82% Bitter Chocolate dark chocolate
55 grammes
Nuts, pistachio nuts, raw
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Instructions

101 Minutes
Mix the milk and the cream
20 Min
Mix the milk powder and cream in a bowl until it forms a thick and crumbly paste.
Toast the nuts
10 Min
Heat the butter or ghee over a low heat for a couple of minutes, stir in the nutmeg and pistachio and toast for a few minutes.
Add the mixture
10 Min
Add the cream mixture and the condensed milk; the mixture will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to come away from the sides. Don't cook the mixture for too long to avoid making it chewy.
Pour the mixture into a tray
1 Min
Pour into a non-stick tray and spread to a 2cm thickness. Spread over the melted chocolate and decorate with gold or silver leaf. Allow to cool and then cut into square shapes.
Let the burfi mixture cool
60 Min
For best results allow the mixture to cool for an hour before cutting it into squares. This is a necessary step, so if you are in a hurry, it's totally within the rules to put it into the fridge for 30 mins.
Pistachio and Chocolate Burfi

Mix the milk and the cream of 5

srh_media_1694756780 srh_media_1694756780
Ingredients: NESTLÉ® EVERYDAY® full cream milk powder, Cream, fluid, heavy whipping

Mix the milk powder and cream in a bowl until it forms a thick and crumbly paste.

Pistachio and Chocolate Burfi

Toast the nuts of 5

srh_media_1694756780
Ingredients: Butter, Clarified butter (ghee), Spices, nutmeg, ground, Nuts, pistachio nuts, raw

Heat the butter or ghee over a low heat for a couple of minutes, stir in the nutmeg and pistachio and toast for a few minutes.

Pistachio and Chocolate Burfi

Add the mixture of 5

srh_media_1694756780

Add the cream mixture and the condensed milk; the mixture will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to come away from the sides. Don't cook the mixture for too long to avoid making it chewy.

Pistachio and Chocolate Burfi

Pour the mixture into a tray of 5

srh_media_1694758738

Pour into a non-stick tray and spread to a 2cm thickness. Spread over the melted chocolate and decorate with gold or silver leaf. Allow to cool and then cut into square shapes.

Pistachio and Chocolate Burfi

Let the burfi mixture cool of 5

srh_media_1694758738

For best results allow the mixture to cool for an hour before cutting it into squares. This is a necessary step, so if you are in a hurry, it's totally within the rules to put it into the fridge for 30 mins.

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Nutrients

Les glucides
17.17 g
Énergie
388.59 kcal
Les graisses
15.37 g
Protéine
5.04 g
Information per serving

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