Spicy Lamb Liver and Green Onions

0
20 Min
Moyen

Spicy Lamb Liver with Green Onions is a very tasty dish that goes well with rice and rasam. If you have never tried it, you should try it now!

Ingredients

-
4
+

Here you can find more information about adjusted portion sizes 4 here

.

2 
Oignons, crus
1 cuillères à soupe
Huile végétale, palmiste
1 cuillères à soupe
Chili aux haricots, en conserve
1 cuillères à café
Épices, graines de cumin
1 cuillères à soupe
Produits de tomates, en conserve, sauce, avec des friandises de tomates
1 
Agneau, Nouvelle-Zélande, importé, foie, cru
1 tasses
Eau, en bouteille, générique
2 tasses
Oignons, jeunes verts, dessus seulement
4 cuillères à soupe
Persil (frais
2 cubes
MAGGI® Cube de bouillon de poulet

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

20 Minutes
Sauté the vegetables
5 Min
In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute.
Add Lamb Liver
5 Min
Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes.
Add MAGGI Chicken Stock
5 Min
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes
Add the Green Onions
5 Min
Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice
Spicy Lamb Liver and Green Onions

Sauté the vegetables of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Oignons, crus, Huile végétale, palmiste, Chili aux haricots, en conserve, Produits de tomates, en conserve, sauce, avec des friandises de tomates, Épices, graines de cumin

In a deep frying pan, sauté Onions in Vegetable Oil until golden, add Chili, Cumin Powder and Tomato Paste and sauté for 1 minute.

Spicy Lamb Liver and Green Onions

Add Lamb Liver of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Agneau, Nouvelle-Zélande, importé, foie, cru

Add Lamb Liver strips and mix with onions and sauté for 2-3 minutes.

Spicy Lamb Liver and Green Onions

Add MAGGI Chicken Stock of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: MAGGI® Cube de bouillon de poulet, Eau, en bouteille, générique

Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, cover and simmer for 10 minutes

Spicy Lamb Liver and Green Onions

Add the Green Onions of 4

srh_media_1694756780 srh_media_1694756780
Ingredients: Oignons, jeunes verts, dessus seulement, Persil (frais

Stir in Green Onions and Parsley leaves before serving with flat bread or steamed rice

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Nutrients

Les glucides
10.18 g
Énergie
397.26 kcal
Les graisses
16.6 g
Protéine
52.75 g
Information per serving

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