Saffron Rice & Chicken

Saffron Rice & Chicken

0
48 Min
Easy

The Saffron Rice & chicken is an ideal dish to share with the family during Ramadhan.

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

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500 grams
Chicken, roasting, meat only, raw
6 cups
Water, bottled, generic
4 grams
Spices, cinnamon, ground
2 cubes
MAGGI® Chicken Stock Cube
1 
Onions, raw
1 tablespoons
Vegetable oil-butter spread, reduced calorie
1 Mediums
Carrots, raw
1 cups
Raisins, golden seedless
2 cups
Rice, white, medium-grain, raw, enriched
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Instructions

48 Minutes
Prepare chicken
25 Min
In a stock pot, combine Chicken Breast, Hot Water, cinnamon stick and MAGGI® chicken cubes in saffron water, and simmer over medium heat until the chicken is fully cooked. Remove chicken from stock and allow to cool slightly, put the stock to use later. With a fork, tear the cooked chicken into small pieces and set aside.
Sauté the chicken with the vegetables
3 Min
In a nonstick rice pot, sauté onions in oil until golden, add carrots, raisins and the cooked chicken and sauté together for 2-3 minutes.
Add the rice to the preparation
15 Min
Add rice and 4 cups of the reserved stock to the pot, cover and simmer over low heat until rice is tender, and stock is absorbed.
Transfer to a serving dish with extra onions
5 Min
Transfer to a serving dish and serve with salad or plain yogurt on the side. Fry some extra onions until golden and use as a garnish for rice along with toasted nuts.
Saffron Rice & Chicken

Prepare chicken of 4

srh_media_1694756780
Ingredients: Chicken, roasting, meat only, raw, Spices, cinnamon, ground, MAGGI® Chicken Stock Cube, Water, bottled, generic

In a stock pot, combine Chicken Breast, Hot Water, cinnamon stick and MAGGI® chicken cubes in saffron water, and simmer over medium heat until the chicken is fully cooked. Remove chicken from stock and allow to cool slightly, put the stock to use later. With a fork, tear the cooked chicken into small pieces and set aside.

Saffron Rice & Chicken

Sauté the chicken with the vegetables of 4

srh_media_1694756780 srh_media_1694758396
Ingredients: Chicken, roasting, meat only, raw, Onions, raw, Carrots, raw, Raisins, golden seedless

In a nonstick rice pot, sauté onions in oil until golden, add carrots, raisins and the cooked chicken and sauté together for 2-3 minutes.

Saffron Rice & Chicken

Add the rice to the preparation of 4

srh_media_1694756780 srh_media_1694758396
Ingredients: Rice, white, medium-grain, raw, enriched, MAGGI® Chicken Stock Cube

Add rice and 4 cups of the reserved stock to the pot, cover and simmer over low heat until rice is tender, and stock is absorbed.

Saffron Rice & Chicken

Transfer to a serving dish with extra onions of 4

srh_media_1694756780 srh_media_1694758396

Transfer to a serving dish and serve with salad or plain yogurt on the side. Fry some extra onions until golden and use as a garnish for rice along with toasted nuts.

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Nutrients

Carbohydrates
73.19 g
Energy
421.19 kcal
Fats
4.14 g
Protein
22.27 g
Information per serving

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